An authentic and welcoming setting

Imagine a small village bistro with timeless charm: the floor is covered with old cement tiles weathered by time, and the antique furniture and objects each tell a story, giving the place a unique soul. A cosy bench invites you to relax, while a warm, jazzy atmosphere envelops guests, encouraging conversation and smiles.

Friendly, informal service

Here, Anne and her team have been welcoming food lovers and epicureans for 16 years with simplicity and no fuss. The informal service contributes to the spirit of the place: everyone immediately feels at home in an atmosphere conducive to sharing and good cheer. This gourmet bistro is primarily aimed at bon vivants, lovers of simple and authentic pleasures, and tasty, comforting cuisine.

Selection of wines and local products

The bistro offers a fine selection of organic wines and local produce, most of which is sourced locally. Here, we patiently and passionately peel, bone, chop and simmer.

A seasonal menu inspired by local and Mediterranean flavours

Open only in the evening, a small seasonal menu offers locally and Mediterranean-inspired dishes, where the flavours of aromatic herbs from the garden and subtly balanced spices enhance the recipes. Each creation invites you on a culinary journey, while showcasing local produce.

A place conducive to encounters

This unusual venue, with just a few tables, encourages guests to meet and chat with one another. It offers an intimate and friendly atmosphere, making every visit a memorable experience. Booking is strongly recommended to fully enjoy this unique atmosphere.

Words from our guests

"A treat for our taste buds," "like a family home," "a vintage spirit that evokes nostalgia and the elegance of the past."

Our specialities

Country terrine with Armagnac prunes, Country soup with herbs, Pyrenean lamb confit with lemon and rosemary, Free-range chicken ambrosia, Porchetta with pistachios, Moist blueberry cake with salted butter, Meringata with Amarena cherries